Ken Sloan

Assistant General Manager / F&B Director

photo of  Ken Sloan

Phone: (610) 444-5239 x106

Ken Sloan has worked in private country clubs throughout his career. Starting in the kitchen and rising through the ranks to Executive Chef. Ken has been with KSGCC since 2008, and moved into a management position in 2010, keeping his focus on improving the member experience. In his spare time, Ken enjoys golf, woodworking, and gardening. With a blend of professional expertise and personal interests, Ken continues to leave a positive impact on the club and its members.