Dining & Banquets

KSGCC Dining & Banquets

The club offers full service dining options in a casual and formal setting. Lunch and dinner service is available 6 days a week with daily specials and numerous club social and holiday events.

Various member events are popular at the club including Holiday Brunches, Wine Dinners, Happy Hours, Themed Socials and numerous kids events such as the Annual Easter Egg Hunt, Movie Night, Pool Parties, Halloween Pumpkin Carving, and Brunch with Santa, just to name a few. The Club is a year-round family-friendly activity center for all to enjoy.

A full banquet facility is available to members and their guests. The club can accommodate from 10 to 300 people for a special event.

Private rooms are available

For more information about Banquets or Dining Events, please contact Director of Food & Beverage, Ken Sloan:

610-444-5239 x106
Banquet Inquiry
KSGCC Dining & Banquets
KSGCC Dining & Banquets
KSGCC Dining & Banquets
KSGCC Dining & Banquets
KSGCC Dining & Banquets
KSGCC Dining & Banquets
KSGCC Dining & Banquets

What kind of ambience can I expect when dining at Kennett Square Golf and Country Club?

KSGCC dining venues provide an ambiance to suit every mood. For my kids, it’s often a quick meal poolside, with burgers and fries. For me, I love the casual atmosphere of the 1922 Bar’s high-top tables overlooking the 18th hole.

For informal dining, it’s the Lounge, surrounded on three sides with floor-to-ceiling windows. We can see the pool, racquets play, and golf activity. But sometimes we prefer the quiet of the Club’s spacious dining room, with its views of distant fireworks from Longwood Gardens. Finally, after a steamy summer tennis match, who can resist an alfresco meal on our covered second-floor deck?

Banquets

Our banquet facilities can accommodate from 10 to 200 people all with a marvelous view of the golf course.

Members & Guests often use our banquet facilities for family events and celebrations, or off-site meetings, luncheons, and business dinners. Special menus to meet your needs are our specialty.

A special cake

For more information about Banquets or Dining Events, please contact Director of Food & Beverage, Ken Sloan:

610-444-5239 x106
Banquet Inquiry